Cruising with the Chefs Reception: Sunday 10/27/2013 – 2:00 to 4:00 PM

Cruising with the ChefsYou’re Invited!

Please join us for wine and hors d’oeuvres on Sunday, October 27th at the Kennebunk Inn, 45 Main St, Kennebunk, ME 04043 and be the first to find out about (and book) our 2014 Cruising with the Chefs “Classical Continental” adventure as we sail from Amsterdam to Barcelona to the following ports-of-call:

Cruise Itinerary:

Day Port Arrive Depart
Sep 2 Amsterdam, Netherlands  Embark 1 PM 5 PM
Sep 3  London (Dover), United Kingdom  7 AM  5 PM
Sep 4  Saint-Malo, France  9 AM 5 PM
Sep 5 Lorient, France 12 PM 7 PM
Sep 6 Bordeaux (Le Verdon), France  7 AM  6 PM
Sep 7 La Coruña, Spain  1 PM 8 PM
Sep 8 Oporto, Portugal  9 AM 6 PM
Sep 9  Lisbon, Portugal  8 AM 3 PM
Sep 10 Seville (Cádiz), Spain 8 AM 6 PM
Sep 11 Málaga, Spain  8 AM  8 PM
 Sep 12 Cruising the Mediterranean Sea
 Sep 13  Valencia, Spain  8 AM 5 PM
Sep 14 Barcelona, Spain   Disembark 8 AM

We will be sailing on one of the the newest ships in the world (christened in 2011) the Oceania Marina, complete with its Bon Appetit’ Culinary Center. Marina is only the second ship in the world to house a Bon Appetit’ Culinary Center complete with 24 “hands-on” cooking stations which will facilitate our sessions together where we will reveal the secrets of some the great entrees you have enjoyed at the Kennebunk Inn. And, better yet, we’ll show you exactly how to prepare them in this state of the art culinary center.

Very special early booking incentives will be offered only at this event! These special incentives include Oceania’s two-for-one cruise fares, free round trip airfares PLUS an additional $1,500 off per person if you book by October 31st, 2013.

Our wine and hors d’oeuvres event is limited to the first 100 registrants, so click the “Register for the Event” button below to make sure you are included. We will have representatives from Cruising with the Chefs available to answer your questions and explain all of the details of this fabulous cruise.

We are looking forward to seeing you on October 27th and spending time together in 2014 on this wonderful voyage from Amsterdam to Barcelona. Please don’t miss this event!

Register for the Event

For more information on the cruise, please call (877) 776-4300.

Oceania Cruise Line - Voyage Details

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on “Best Thing I Ever Ate,” “Chopped,” “Rewrapped,” and “Beat Bobby Flay” on the Food Network and on the Travel Channel’s “Food Paradise.” They have also appeared in Oprah Winfrey’s “O” The Magazine. The O’Heas have been guest chefs at Walt Disney World’s Epcot International Food & Wine Festival, Houston’s “Sugar Land Food & Wine Affair, Boca Raton’s “Boca Bacchanal” Food & Wine Festival, and on Holland America Cruise Line.