Cruising The Chefs: Join Chefs Brian & Shanna O’Hea Aboard the Oceania Marina

Cruising with the Chefs

Amsterdam to Barcelona – September 2nd to 14th, 2014

Sail with Chefs Brian & Shanna O’Hea aboard Oceania Cruise Lines’ Marina for a 12 day Classic Continental Voyage. The Marina is a mid-size ship featuring 10 restaurant options, from French to Asian.

Download Crusing with the Chefs Flyer

 Cruise Itinerary:

Day Port Arrive Depart
Sep 2 Amsterdam, Netherlands  Embark 1 PM 5 PM
Sep 3  London (Dover), United Kingdom  7 AM  5 PM
Sep 4  Saint-Malo, France  9 AM 5 PM
Sep 5 Lorient, France 12 PM 7 PM
Sep 6 Bordeaux (Le Verdon), France  7 AM  6 PM
Sep 7 La Coruña, Spain  1 PM 8 PM
Sep 8 Oporto, Portugal  9 AM 6 PM
Sep 9  Lisbon, Portugal  8 AM 3 PM
Sep 10 Seville (Cádiz), Spain 8 AM 6 PM
Sep 11 Málaga, Spain  8 AM  8 PM
 Sep 12 Cruising the Mediterranean Sea
 Sep 13  Valencia, Spain  8 AM 5 PM
Sep 14 Barcelona, Spain   Disembark 8 AM

Oceania Cruise Line - Voyage Details

 For more information, contact Rodney George of Cruising with the Chefs at (877) 776-4300. Be sure to mention Offer Code: OC1012

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.