Chefs Shanna & Brian O’Hea will be teaching a cooking class at Stonewall Kitchen’s state of the art culinary instructional facility in York, Maine on Thursday, July 7, 2016. This hands-on cooking class will teach participants how prepare a delightful, summer-themed lunch. Courses include:
Watermelon Carpaccio with Whipped Feta, Kalamata Olives and Arugula with Aged Balsamic Vinegar
Crab Ravioli in a Curried Citrus Cream Sauce with P.E.I. Mussels and Sautéed Shrimp
Gâteau Chocolate Mousseline Cake with Crème Fraîche and Sweet Berries
The cost for the class is $60 and participation is limited to 36 students. To register, or for more information, please call Stonewall Kitchens at 1.877.899.8363 from 8am-5pm, Monday-Friday.
If you are interested in learning more about Stonewall Kitchen’s cooking school, you can download the Summer 2016 Demonstration Classes Brochure here.