The chefs/owners of Academe and The Kennebunk Inn will be attending the 2017 Sugar Land Food & Wine Affair, April 6-9 in Sugar Land, Texas. The O’Heas will be participating the the Grand Tasting and the Sip & Stroll event. For the Grand Tasting, Brian & Shanna will be preparing their famous Maine Lobster White Pizza and a dessert. At the Sip & Stroll, they’ll be serving Maine Lobster Rolls.
Chefs Shanna & Brian O’Hea at Sugar Land Food & Wine Affair
The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.