Chefs Brian & Shanna O’Hea of Academe at The Kennebunk Inn will be guest chefs on Portland Maine’s WPFO Fox 23 on Wednesday, June 26, 2013. They will appear on the program “Good Day Maine” and will be showing viewers how to create a wonderful, Mediterraean-inspired scallop dish – Watermelon Carpaccio with Pan Seared Diver Scallop, Whipped Greek Feta Cheese, Pickled Red Onion, Nicoise Olives with Aged Balsamic and Extra Virgin Olive Oil. Their segment is scheduled to air between 8:30 AM and 9:00 AM.
Get the Scallop & Watermelon Carpaccio Recipe
“Good Day Maine” airs from 7:00 AM to 9:00 AM weekdays on FOX 23, WPFO-TV, Portland, Maine.