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Chefs Shanna & Brian O’Hea on “Good Day Maine” WPFO-TV FOX 23 Portland – Wednesday, 6/23/2013

June 20, 2013

Good Day Maine with Chefs Shanna & Brian O'Hea

Kennebunk Inn Owners/Chefs Shanna & Brian O'Hea

Kennebunk Inn & Academe Restaurant Owners/Chefs Shanna & Brian O’Hea

Chefs Brian & Shanna O’Hea of Academe at The Kennebunk Inn will be guest chefs on Portland Maine’s WPFO Fox 23 on Wednesday, June 26, 2013.  They will appear on the program “Good Day Maine” and will be showing viewers how to create a wonderful, Mediterraean-inspired scallop dish – Watermelon Carpaccio with Pan Seared Diver Scallop, Whipped Greek Feta Cheese, Pickled Red Onion, Nicoise Olives with Aged Balsamic and Extra Virgin Olive Oil. Their segment is scheduled to air between 8:30 AM and 9:00 AM.

Get the Scallop & Watermelon Carpaccio Recipe

“Good Day Maine” airs from 7:00 AM to 9:00 AM weekdays on FOX 23, WPFO-TV, Portland, Maine.

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.