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Chef Shanna O’Hea Participates in North Park University’s 125th Anniversary Celebration

October 11, 2016

North Park University - 125th AnniversaryFounded in Chicago in 1891. North Park University celebrated its quasquicentennial last month. The 3,200 student university observed the 125th anniversary of its founding on the weekend of September 23rd, 2016 with a history and heritage exhibit, classroom sessions and alumni panels featuring accomplished alumni.

Kennebunk Inn & Academe chef/owner Shanna Horner, O’Hea participated in one of the alumni panels for the event.

Chef Shanna Horner O'Hea (2nd from right) on North Park University Alumni Panel

Chef Shanna Horner O’Hea (2nd from right) on North Park University Alumni Panel

Chef Shanna was interviewed for the North Park University news. You can read the interview here – Alumni Spotlight: Shanna Horner O’Hea.

North Park University 125th Anniversary & Homecoming Photo Gallery

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.