Television Appearances and Video Archive

All of our television appearances and videos in one convenient place.

Video: Epcot Food & Wine Culinary Demo – Jerk Scallops with Chefs Shanna & Brian O’Hea

Video: Guest Chefs Brian & Shanna O’Hea’s cooking demo from the 2016 Epcot Food & Wine Festival – Jerk Sea Scallops with Coconut Polenta, Banana Guacamole & Banana Chip

Best Thing I Ever Ate – Lobster Pot Pie – Now Shipping

Best Thing I Ever Ate on the Food Network Season 4 – Episode 14 Academe Maine Brasserie and Tavern at The Kennebunk Inn was featured on the Food Network’s “The Best Thing I Ever Ate” episode, Reinvented Classics. (Video at the link.) The Food Network  represents the best recipe ideas, videos, healthy eating advice, party […]

Ocean Reef Club Food & Wine Festival 2016 – Photos & Video

Photo Gallery from the 2016 Ocean Reef Food & Wine Festival 2016 Ocean Reef Club Food & Wine Video

Video: Melissa Correa interviews Shanna & Brian O’Hea on KHOU-TV Houston

CBS-11 reporter Melissa Correa interviews Shanna & Brian O’Hea in the lead up to the 2016 Sugar Land Food & Wine Affair.  The O’Hea’s expect to serve 1,000 Maine Lobster Rolls during the 2 1/2 hour Grand Tasting this weekend. If you are luck enough to be at The Sugar Land Food & Wine Affair, […]

Chefs Shanna & Brian O’Hea on KHOU-TV CBS Houston – April 7

Brian & Shanna O’Hea, the chefs/owners of Academe at The Kennebunk Inn will be on the Houston, Texas CBS affiliate, KHOU-11 on Thursday morning, April 7, 2016.  The O’Heas are participating as guest chefs at the Sugar Land Food & Wine Affair this weekend. Brian & Shanna will be interviewed by KHOU’s Sherry Williams. The […]

Chestnut Bisque with Chef Shanna O’Hea on Good Day Maine

Shanna O’Hea, one of the chef/owners of The Kennebunk Inn and its restaurant Academe, appeared on WGME CBS-TV Channel 13 in Portland, Maine this week, preparing one of Kennebunk’s favorite winter classics: Chestnut Bisque. In this segment, hosted by Jana Barnello, chef Shanna demonstrated her technique for preparing this most quintessential of holiday soups. If […]

Recipe: Seared Scallops with Chimichurri – from Good Day Maine – Friday, July 17th

Academe at The Kennebunk Inn Chef Brian O’Hea’s Seared Scallop with Chimichurri Recipe from Good Day Maine – Friday, July 17, 2015 Brian O’Hea, chef/owner of the Kennebunk restaurant Academe and The Kennebunk Inn appeared on WPFO Channel 23’s “Good Day Maine” and prepared Seared Scallops with Chimichurri. This is the recipe. Print Recipe: Seared […]

Kennebunk In Chef Owner Brian O’Hea on Good Day Maine – Friday, July 17

Brian O’Hea, chef/owner of The Kennebunk Inn and its restaurant Academe will be on Portland Maine’s morning show, “Good Day Maine” on Friday morning, July 17th between the hours of 7:00 AM and 8:00 AM.  Chef Brian will be preparing Seared Scallops with Chimichurri, a favorite when served with fresh, sweet, ripe summer watermelon. Good […]