The Kennebunk Inn’s chefs/owners Shanna & Brian O’Hea will be guest chefs at the 2017 Boca Bacchanal, Palm Beach County’s premier Food & Wine event. The Boca Raton Food & Wine Festival will be held March 24th & 25th, 2017 at various locations in Boca Raton, Florida. Now in its 15th year, The Boca Raton […]
Kennebunk Inn News Archive
All the news from the Kennebunk Inn.
Chefs Brian & Shanna O’Hea will be serving as guest chefs at the Boca Raton Wine & Food Festival, Boca Bacchanal, this weekend, March 23rd through March 25th, 2017. Academe, the Kennebunk Inn’s restaurant, will be working on a limited schedule with a slightly limited menu from 3/23 – 3/25, and will be closed Tueday […]
With Chefs named O’Hea, you know that The Kennebunk Inn and Academe take St. Patrick’s Day seriously. Come join us for an evening of good cheer and Irish dining specials on March 17th.
Chefs Brian & Shanna O’Hea will be serving as guest chefs at the Charleston Wine & Food Festival this weekend, March 2nd through March 5th, 2017. Academe, the Kennebunk Inn’s restaurant, will be working on a limited schedule with a slightly limited menuwhile the O’Heas are in Charleston. Restaurant Schedule: Thursday, March, 2nd – Saturday, […]
Great Skate Night on Friday, February 17th, 2017 Kick off February Break with a skate night at the Waterhouse Center from 4:00 PM – 6:00 PM this Friday. The event benefits the Community Outreach Services food pantry. After your skate, come warm up at The Kennebunk in with a special cocktail we’ve created for the […]
2017 OpenTable Diners’ Choice Award Winner The Kennebunk Inn’s restaurant, Academe Maine Brasserie & Tavern has once again been awarded OpenTable’s Diners’ Choice Award. Unlike many ratings and feedback sites, the only people who can rate a restaurant on OpenTable are people who have actually made a reservation for dining and have been verified by […]
The Kennebunk Inn Presents: A Spirit Dinner with Vicki Monroe – Saturday, February 25, 2017 at 6:30 PM. The event includes a three course dinner, gratuity, and ticket to the event. Special Event Menu: First Course – Choice of: Kennebunk Inn Salad Field greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette ~ […]
Article in The Village Magazine: Kennebunk by Faith Gillman Shanna & Brian O’Hea, chefs & owners of The Kennebunk Inn and Academe restaurant are featured on the cover of The Village magazine’s February issue. The article tells the story of how the O’Heas met, what inspired them to open their own restaurant and what they […]