Personal Appearances Archive

When The Kennebunk Inn goes on the road, you can read about our personal appearances here.

Boca Bacchanal – Guest Chefs – Boca Raton Food & Wine Festival

The Kennebunk Inn’s chefs/owners Shanna & Brian O’Hea will be guest chefs at the 2017 Boca Bacchanal, Palm Beach County’s premier Food & Wine event. The Boca Raton Food & Wine Festival will be held March 24th & 25th, 2017 at various locations in Boca Raton, Florida.  Now in its 15th year, The Boca Raton […]

Limited Menu & Operating Hours March 23 – March 29, 2017

Chefs Brian & Shanna O’Hea will be serving as guest chefs at the Boca Raton Wine & Food Festival, Boca Bacchanal, this weekend, March 23rd through March 25th, 2017. Academe, the Kennebunk Inn’s restaurant, will be working on a limited schedule with a slightly limited menu from 3/23 – 3/25, and will be closed Tueday […]

Guest Chefs: Charleston Wine + Food Festival – March 2017

Brian & Shanna O’Hea, chefs and owners of Academe and The Kennebunk Inn will be guest chefs at the 2017 Charleston Wine + Food Festival, March 2017.  Charleston Wine + Food is a cultural entity that champions the region’s unique foodways through world-renowned culinary experiences year-round, with its main event being a five-day festival that […]

Limited Menu & Operating Hours March 2 – March 4, 2017

Chefs Brian & Shanna O’Hea will be serving as guest chefs at the Charleston Wine & Food Festival this weekend, March 2nd through March 5th, 2017. Academe, the Kennebunk Inn’s restaurant, will be working on a limited schedule with a slightly limited menuwhile the O’Heas are in Charleston. Restaurant Schedule: Thursday, March, 2nd – Saturday, […]

Cooking Class: Lunch at Academe – Stonewall Kitchens

Chefs Shanna & Brian O’Hea will be teaching a cooking class at Stonewall Kitchen’s state of the art culinary instructional facility in York, Maine on Thursday, January 12th, 2016. This hands-on cooking class

Recipe: Jerk Sea Scallops with Coconut Polenta, Banana Guacamole & Banana Chip

Kennebunk Inn & Academe chefs/owners Shanna & Brian O’Hea gave a culinary demonstration in the Epcot Food & Wine Festival’s “Festival Center” on Friday, October 28, 2016. An appreciative audience witnessed the O’Heas preparing a Caribbean/Jamaican inspired dish, Jerk Sea Scallops with Coconut Polenta, Banana Guacamole and a Banana Chip. The recipe from their demo […]

Brian & Shanna O’Hea return as guest chefs to Epcot’s 2016 Food & Wine Festival

The chefs/owners of Academe and The Kennebunk Inn, Shanna & Brian O’Hea, return once again to Epcot’s Food & Wine Festival at Walt Disney World in Orlando, Florida. Epcot’s annual Food & Wine Festival is one of the most heralded culinary events in the world. The 2016 festival spans 62 days in the fall and […]

Chef Shanna O’Hea Participates in North Park University’s 125th Anniversary Celebration

Founded in Chicago in 1891. North Park University celebrated its quasquicentennial last month. The 3,200 student university observed the 125th anniversary of its founding on the weekend of September 23rd, 2016 with a history and heritage exhibit, classroom sessions and alumni panels featuring accomplished alumni. Kennebunk Inn & Academe chef/owner Shanna Horner, O’Hea participated in […]