Brian & Shanna O’Hea return as guest chefs to Epcot’s 2016 Food & Wine Festival

Kennebunk Inn Chefs/Owners Brian & Shanna O'Hea return to Epcot as Food & Wine Festival Guest Chefs

The chefs/owners of Academe and The Kennebunk Inn, Shanna & Brian O’Hea, return once again to Epcot’s Food & Wine Festival at Walt Disney World in Orlando, Florida. Epcot’s annual Food & Wine Festival is one of the most heralded culinary events in the world. The 2016 festival spans 62 days in the fall and features celebrated guest chefs from all over the planet, as well as a host of acclaimed culinary innovators from the Walt Disney World Resort’s highly praised restaurants.

Food & Wine Festival Culinary Demonstration

The O’Heas will be hosting a culinary demonstration in Epcot’s Food & Wine Festival Center on Friday, October 28, 2016 at noon. They’ll be preparing Jamaican Jerk Scallops with Coconut Polenta, Banana Guacamole & Tamarind – with a Lime Chili Banana Chip. For more Information on the Food & Wine Festival Culinary Demonstrations, please visit the Culinary Demonstrations page for the Epcot Food & Wine Festival.

Party for the Senses – Yelloween Masquerade

Brian & Shanna will also be guest chefs at the special event, Yelloween Masquerade on Friday, October 28, 2016 from 6:45 PM – 9:90 PM in the World Showplace Events Pavilion.  Celebrate Halloween at this elegant masquerade soiree! Surrounded by unique entertainment, décor and more, Guests can feast on themed menu items perfectly paired with champagne, wine, craft beer and specialty cocktails. The dress code is yellow-and-black chic, so be creative—it’s a charming party sure to make spirits soar! For more information on Party for the Senses, please visit the Disney Party for the Senses Page.


About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.