UPDATE: 2015 Boston Wine Expo – 2/15/2015

Boston Wine Expo 2015 Featuring a Cooking Demo with Shanna and Brian O'HeaUpdate: Because of the impending blizzard, the O’Heas will be stuck in Kennebunk. They sent their food down to the Wine Expo, and a local Boston chef will prepare it for them.

The chefs/owners of Academe and The Kennebunk Inn, Shanna & Brian O’Hea will be at the 2015 Boston Wine Expo in the Seaport Hotel on the waterfront in Boston, Massachusetts on Sunday, February 15, 2015. The O’Heas will be presenting a culinary demonstration at Boston Wine Expo’s Grand Tasting.  The Sunday event runs from 1:00 PM – 5:00 PM.  In addition to the culinary presentations by the O’Heas and other top chefs, the event will feature wine samples from over 300 producers from around the world.

The Boston Wine Expo donates a portion of its proceeds to charity each year. To date, the Wine Expo has raised more than a million dollars for New England Charities. To learn more about the event, please click the graphic below.


Boston Wine Expo 2015 - Chefs SeriesThe Seaport Hotel & World Trade Center is located at 200 Seaport Blvd, Boston, MA 02210

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on “Best Thing I Ever Ate,” “Chopped,” “Rewrapped,” and “Beat Bobby Flay” on the Food Network and on the Travel Channel’s “Food Paradise.” They have also appeared in Oprah Winfrey’s “O” The Magazine. The O’Heas have been guest chefs at Walt Disney World’s Epcot International Food & Wine Festival, Houston’s “Sugar Land Food & Wine Affair, Boca Raton’s “Boca Bacchanal” Food & Wine Festival, and on Holland America Cruise Line.