Boca Bacchanal – Guest Chefs – Boca Raton Food & Wine Festival

Boca Bacchanal Boca Raton Florida Food & Wine Festival 2017

The Kennebunk Inn’s chefs/owners Shanna & Brian O’Hea will be guest chefs at the 2017 Boca Bacchanal, Palm Beach County’s premier Food & Wine event. The Boca Raton Food & Wine Festival will be held March 24th & 25th, 2017 at various locations in Boca Raton, Florida.  Now in its 15th year, The Boca Raton Historical Society & Museum’s main fundraising event, the Annual Boca Bacchanal Wine & Food Festival, is back with more wine, more food and later hours for all the night owls to make it a truly unforgettable weekend. Boca Bacchanal’s two-day event begins with the exclusive Vintner Dinners on Friday, March 24th, 2016 with a never-before-held Spirits Dinner followed by Bacchanalia on Saturday, March 25th – the community’s favorite event!

On Friday, Shanna & Brian will be cooking for an exclusive vintner dinner hosted by Ann & Charlie Rutherford at Spa Palazzo in the oceanfront Waldorf Astoria Boca Raton Resort & Club. Their dinner wll be paired with wines from Cuvaison Estate Wines fromNapa, CA, presented by Tanna M Massar.

You can also see the O’Heas at the Bacchanalia 2017. It’s known as the must-attend community wine and food event combining incredible food from over 30 local restaurants with world-class vintners showcasing their wineries’ best – all for attendees to sample. The event is held in the Mizner Park Amphitheater in Boca Raton, FL – from 7:00 PM – 11:00 PM.

Learn more about the Bocca Bacchanal

 

Benefitting the Boca Raton Historical Society and Museum

 

The Boca Raton Historical Society & Museum event celebrating wine and food

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.