In this article from April 2012, Staff Writer Matt Kiernan of the Biddeford Journal Tribune talks about Chef Shanna O’Hea’s appearance on the Food Network program, “Chopped.”
…the Food Network brought her to New York City to compete on their show “Chopped” for an episode that aired last month.
“Chopped” pits four chefs from across the nation against each other to compete in making an entree, dinner and dessert platter with mystery ingredients under strict time constraints. Those who come out on top win a grand prize of $10,000.
“They throw in some odd ingredients:’ said O’Hea Wednesday at the Kennebunk Inn, which she co-owns with her husband, Brian.
You can read the entire article, “Chef in the spotlight – Kennebunk’s O’Hea took a chance on ‘Chopped’ here.