Beat the St. Patrick’s Day Rush at The Kennebunk Inn

Irish Fare and Beer Kennebunk, Maine St. Patrick's DayThe staff and management of The Kennebunk Inn and owners/chefs Shanna and Brian O’Hea wish all of their friends and neighbors in Kennebunk and Kennebunkport a safe and Happy St. Patrick’s Day!  We will be getting our “Irish On” this Saturday, March 16th, 2013 to celebrate Paddy’s Day.

As always, we will have Guinness on tap along with other Irish beers and ales. We will also be serving up homemade corned beef to commemorate St. Pat’s in Kennebunk.

Since Monday is a work day, you will want to celebrate St. Patrick’s Day with us on Saturday and take your day of rest on Sunday.

Hope to see you at Academe for The Kennebunk Inn’s “early” St. Patrick’s Day.

– Brian O’Hea & Shanna Horner O’Hea – Chefs & Owners – Academe and The Kennebunk Inn

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.