Academe’s “Playful Comfort Food” featured in Maine Magazine’s Food Blog

Maine Magazine Academe Kennebunk Restaurant ReviewMaine Magazine’s resident food blogger, Joe Ricchio recently paid a visit to our restaurant Academe at The Kennebunk Inn to visit with us and sample such menu items as our citrus crab ravioli , our famous lobster pot pie, and of course – our desserts.

Although it is common for a restaurant to want their guests to feel at home, the O’Heas take the concept a step further by thoughtfully preparing foods inspired by their travels and the kind of cuisine they enjoy on their day off.

Read the whole article at Maine Magazine’s website.

Maine Magazine Kennebunk Restaurant Review


About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.