Maine Magazine’s resident food blogger, Joe Ricchio recently paid a visit to our restaurant Academe at The Kennebunk Inn to visit with us and sample such menu items as our citrus crab ravioli , our famous lobster pot pie, and of course – our desserts.
Although it is common for a restaurant to want their guests to feel at home, the O’Heas take the concept a step further by thoughtfully preparing foods inspired by their travels and the kind of cuisine they enjoy on their day off.
Read the whole article at Maine Magazine’s website.
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