Academe at The Kennebunk Inn – a 2015 OpenTable Diners’ Choice Award Winner

Open Table Diners Choice Award Winner 2015Academe at The Kennebunk Inn has been named a Diners’ Choice Award Winner for 2015. OpenTable’s awards are based on verified reviews by patrons who have dined in the restaurants that receive the awards. Unlike certain other types of reviews, OpenTable only accepts reviews from customers who made a reservation through the OpenTable system, checked in, and dined at the restaurant.

How do OpenTable Awards work?

Diners’ Choice lists recognize outstanding restaurants based on feedback from thousands of local diners like you. Here’s how you can take part:


  1. Make a Booking: Book your table and dine at one of the 32,000+ restaurants across the OpenTable network worldwide.
  2. Tell Us About It: After you dine at the restaurant, share your feedback about your dining experience. After dining you will receive an email asking for your feedback. Alternatively, you can visit your account on, click into the header on the upper right to look for “Restaurants to review.”
  3. We Compile Your Feedback: Your feedback is used to create OpenTable’s Diners’ Choice lists that celebrate the best local restaurants. Lists are refreshed once a month to bring you the freshest information.
  4. Celebrate and Dine: Discover and book Diners’ Choice winners in your area and have a delicious dining experience.

Our Diners’ Choice lists are unique in that they are powered by people like you and are based only on diners who we’ve confirmed have dined at a restaurant.  OpenTable diners globally have provided more than 30 million ratings and reviews, with more than 450,000 submitted monthly.

Learn more at OpenTable.

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.