Brian & Shanna O’Hea, the chefs, owners, and culinary geniuses behind Academe at The Kennebunk Inn return once again to Walt Disney Word’s premier culinary event, the 2015 Epcot Food & Wine Festival. The O’Heas are part of the outstanding line up of guest chefs who make each year’s Epcot Food & Wine Festival an event to be remembered. Kennebunk resident, and Disney culinary blogger, Kristin Fuhrmann-Simmons highlights the O’Heas’ return to the 2015 Epcot Food & Wine Festival in her three part series, “Disney Behind the Scenes: A Chef’s View of the Epcot International Food and Wine Festival” on the Walt Disney World Radio site, WDW Radio.
About the Author: Kristin Fuhrmann-Simmons:
Kristin Fuhrmann-Simmons is a food writer and social media marketing manager in the great State of Maine. When she is not seeking out the next-best-thing-she-ever-ate or planning her next cooking class, she is busy scheming for her runDisney vacations and cooking with her family. She can be found at @kennebunkportmaine and @kafcooks on Instagram and at kristinsimmons.com and www.tablemaine.com.