First Course

Please choose one.

• Spring Roll Duo

  Asian Vegetable with ginger vinegar and soy sauce and Harissa Chicken with yogurt mint dipping sauce

• Miniaturized Lobster Pot Pie

  

  Our signature dish in a smaller version featured on the Food Network show “Best Thing I Ever Ate” & the Travel Channel's "Food Paradise," with poached lobster including tail, knuckle and claw meat, peas, corn, potatoes and Shanna’s hand rolled puff pastry

• Ginger Butternut Squash Soup

  Roasted and pureed smooth garnished with sage cream

Second Course

Please choose one.

• Beef Bourguignon

  Marinated in red wine and slow braised until fork tender, over mashed potatoes with bacon lardons, pearl onions and carrots

• Duck Confit Bucatini

  Hand made pasta with pulled confit duck leg in rich duck jus, wild mushrooms and herbed ricotta & orange marmalade crostini

• Alsatian Tart

  Buttery pastry crust, mornay sauce with Gruyére cheese, caramelized onion, roasted apples, prosciutto and fall greenhouse greens with sherry vinaigrette

Dessert

Please choose one.

• Chocolate, Peanut Butter and Banana Bread Pudding

  with marshmallow ice cream and banana chips

• Pineapple and Cranberry Upside Down Cake

  with rum cream

• Selection of Homemade Ice Creams or Sorbets

  with choice of toppings

Vegetarian, vegan, and gluten-free options are available. Please ask your server.