Coastal Maine Restaurant Week, formerly Greater Kennebunks Restaurant Week, will be held from October 24th through October 31st, 2015.
Reservations are recommended. Price does not include Maine sales tax or gratuity.
Coastal Maine Restaurant Week, formerly Greater Kennebunks Restaurant Week, will be held from October 24th through October 31st, 2015.
Restaurant Week encourages people to get out and dine but we would love to see you back. In the spirit of giving all restaurant week customers will receive a $10.00 gift card for future visit.
Three Courses - $45.00
Please choose one.
Asian Vegetable with ginger vinegar and soy sauce and Harissa Chicken with yogurt mint dipping sauce
Our signature dish in a smaller version featured on the Food Network show “Best Thing I Ever Ate” & the Travel Channel's "Food Paradise," with poached lobster including tail, knuckle and claw meat, peas, corn, potatoes and Shanna’s hand rolled puff pastry
Roasted and pureed smooth garnished with sage cream
Please choose one.
Marinated in red wine and slow braised until fork tender, over mashed potatoes with bacon lardons, pearl onions and carrots
Hand made pasta with pulled confit duck leg in rich duck jus, wild mushrooms and herbed ricotta & orange marmalade crostini
Buttery pastry crust, mornay sauce with Gruyére cheese, caramelized onion, roasted apples, prosciutto and fall greenhouse greens with sherry vinaigrette
Please choose one.
with marshmallow ice cream and banana chips
with rum cream
with choice of toppings
Vegetarian, vegan, and gluten-free options are available. Please ask your server.
Reservations are recommended. Price does not include Maine sales tax or gratuity.
The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.
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