2014 Greater Kennebunks Restaurant Dining Guide

2014 Greater Kennebunks Restaurant Dining Guide -Cover photo by Shanna O'HeaIt’s always nice to be written up in the York County Coast Star’s annual restaurant and dining guide to the Greater Kennebunks (Kennebunk & Kennebunkport, Maine) – and it’s really wonderful if your restaurant makes the cover. This year, Shanna O’Hea, chef/owner of Academe restaurant at The Kennebunk Inn actually topped that. She quite literally “made the cover.”  Shanna’s photo of Academe’s signature appetizer, Maine Lobster Pot Pie graces the 2014 cover.

The Kennebunk Inn’s Maine Lobster Pot Pie has been featured on the Food Network’s “Best Thing I Ever Ate” and on the Travel Channel’s “Food Paradise.” Foodies can get their fix at lunch or dinner Tuesday through Saturday at Academe: A Maine Brasserie & Tavern in The Kennebunk Inn at 45 Main Street, Kennebunk, ME 04043.

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on “Best Thing I Ever Ate,” “Chopped,” “Rewrapped,” and “Beat Bobby Flay” on the Food Network and on the Travel Channel’s “Food Paradise.” They have also appeared in Oprah Winfrey’s “O” The Magazine. The O’Heas have been guest chefs at Walt Disney World’s Epcot International Food & Wine Festival, Houston’s “Sugar Land Food & Wine Affair, Boca Raton’s “Boca Bacchanal” Food & Wine Festival, and on Holland America Cruise Line.