Join Us as We Celebrate Our 10th Anniversary at The Kennebunk Inn

Join us on Saturday Evening, January 26, 2013 as Chef-Owners Shanna & Brian O’Hea celebrate their 10th Anniversary at Academe and The Kennebunk Inn. We invite all our friends and neighbors to join us on Saturday to toast our decade in Kennebunk. We’re preparing some special treats and surprises for our guests. We hope to see you there!

 Join Us On Saturday, January 26th as We Celebrate Our 10th Anniversary at Academe and The Kennebunk Inn

 Shanna and Brian purchased the Inn in 2003 and opened for business on January 27th of that year.  They have appeared on The Food Network (“Best  Thing I Ever Ate” and “Chopped”,) The Travel Channel (“Food Paradise.”)  Most recently their signature appetizer Lobster Pot Pie was seen in the February 2013 issue of Oprah Winfrey’s “O” Magazine.

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.